Mix flour with cayenne then roll roes in the mixture. Pressed cod roe tin Egg Spring onion Salt pepper Fish sauce or soy sauce Vegetable oil Cooked rice Chilli oil.

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Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Cod roe recipe. Add lemon juice to pan. Go all out with our quick and easy Tuna and Halloumi Salad. Heat the oil and fry the cods roe fritters on both sides until golden.
Place the cod roe in the water and leave it to boil at a low temperature with the carrot the onion and the spices for about 20 minutes. Tuna and Halloumi Salad. Cut the roe into slices about 1cm half inch thick and roll in the flour.
Bring a litre of water to the boiling point in a pot. Fry melts for 2-5 minutes each side. Less than 15 minutes.
For taramasalata the membrane surrounding the smoked roe. Dip the slices into the egg then roll them in the flour again and set aside. Perhaps add a little more cayenne.
Tuna courgetti with lemon and thyme. Serve with crusty bread a salad and a good wedge of lemon. A delicious light meal packed with sweet and salty flavours.
Leave the cod roe to cool off in the pickle it will take a couple of hours. Smoked cods roe is used to make taramasalata although its traditionally made with smoked grey mullet roe.

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